Saturday, October 4, 2014

Foolproof Method of Germinating Seeds

Today will be a short post, but a useful one, especially for those who, like me, are only just starting to plant out their seeds for Spring.

Usually its better to get this done a few weeks earlier, but I have been busy. I should still get some crops out of these plants, but later in the season.

Germinating Seeds the Fool-Proof Method.

Germinating seeds is pretty easy right? Dig a hole, put the seeds in and water?

Nope!

Well, some seeds are that easy, but for the majority you are going to want to take a few extra precautions to ensure you get the very best germination rates possible.

Lets start by clearing one thing up, it is unlikely you will get 100% germination of all your seeds, whatever method you choose. Some seeds are just duds right out of the packet, whether it be from physical damage while harvesting, or improper storage, or genetic defects- no matter what you do some will simply never germinate.

Some plant types germinate easier than others. Tomatoes, curcubits such as pumkins and cumbers and squash, beetroot, silverbeet, corn... These and many others are great and easy to germinate, and in fact tomatoes and pumkins especially quite readily self seed from your compost heap, and can appear all by themselves in your garden.

Others though, plants such as chillis (especially super-hots) and capsicums, some eggplant and many others are more difficult wanting the correct temperature and moisture levels before they even think about germination.

This germination method is simple, and will germinate almost any type of seed you have.

You Will Need

An electric propagator. You can pick these up at bunnings or your local big hardware store for around $15. You don't need to get an electric one if you really don't want, but they are absolutely great in Canberra, and allow you to get a jump start on the season by starting your seeds in later winter (just don't put your fragile seedlings outside when there is risk of frost or cool temperatures all day (<9o C).

Seed raising mix. Any brand will do.

Perlite. Any brand will do. I have discussed perlite in some of my other posts regarding soil mixes, it is an expended glass formed in volcanoes and can hold water and exchange nutrients for your plants. It is lightweight and allows for extra aeration of your soil, helping prevent it getting too wet and causing root-rot for your plants.

The Method.

Start by adding some seed-raising mixture to a container, and then add an equal amount of perlite. 

Mix this around well. 

Once well combined get some water and add it to the mix, but not too much, about 1-2 cups at a time, and then use your hands to mix it all up. We use our hands so we can tell the dampness of the mixture. Ideally we want it to be about the same dampness of a wrung-out dishcloth. We do NOT want it to be wet. 

Wet soil causes seeds to rot, especially those that take some time to germinate.

We add our water to the seed-raising mixture now to ensure that the mix is evenly moist, and that we don't over-water our seeds.

Seed-raising mix and perlite 1:1
After you have mixed together your perlite and seed-raising mix, find the seeds you wish to germinate. Fill a container with warm water, and drop the seeds into it.

Seeds added to warm-water. Forgive my messy scribblings!
Leave the seeds in the water for about 10 minutes, and in the meantime fill you seed tray that came with the propagator with your seed-raising mixture.

Planting Your Seeds

When planting your seeds into the seed tray it is important to plant to the right depth. Large seeds such as pumpkins produce a large seedling with relatively more energy, that needs to be planted deep. Small seeds such as basil or poppy produce tiny seedlings which will run out of energy and never reach the surface if planted too deep.

As a rule of thumb plant each seed to 1-1.5 the depth of the size of the seed. So if a tomato seed is 1.5-2mm in size, plant it roughly between 2mm-2.5mm deep. For really fine seeds, it is enough to simply sprinkle them on top of the seed raising mix.

Some seeds, such as the curcubits (pumpkins/cucmbers/squash etc) or even seeds such as apple seeds, the seeds are large enough to determine two distinctly different ends. In the case of larger seeds, plant them pointy side up, otherwise the seeding will have to waste energy righting itself in the soil.

After planting, all you have to do now is plug in the propagator and turn it on! Leave all the vents closed until the seedlings emerge. This allows moisture to remain inside the unit.

You shouldn't have to water the seedlings during this time.

And that's it, you are done! Keep and eye out because after your seedlings emerge, you will need to open the vents, or remove the cover to prevent a condition called damping-off, where previously healthy seedlings suddenly die due to too much moisture/humidity.

My propagators with seeds planted and ready to go!
I like to add a timer to all my units set to allow the propagators to come on for a few hours, and then go off for a few hours. By doing this, I hope to prevent the seeds getting overly warm, and to save energy.

I will follow-up with the progress of these seeds over the following weeks, and follow them into the garden to finally yielding crops!

Wednesday, October 1, 2014

The Tomato Plant Container Size Experiment Part 1

So, around about October I begin to plant tomatoes out into their containers for the season. I usually plant the majority in the ground, but like to have container plants as well, as they often ripen quicker.

But then I am faced with the question, what size container should I use, and what happens if I use a smaller container?!

This year we find out.

Introducing the Tomato Plant Container Size Experiment

Last year I looked at what effect growing a range of different plants in different potting mediums would have on their overall growth and yield. The answer was surprising. There seemed to be little to no difference regardless of whether I used a special potting blend, Al "Tapla's" well-known 5-1-1 mix or straight off the shelf $2.50 potting mix. This flew in the face of everything I had read about soil properties and improved growth, and although by no means a conclusive experiment, it definitely was interesting to see such little difference.

This year I am going to look at how container size affects growth of tomato plants. The experiment will be simpler than last year, and will simply look at what happens to tomatoes as you decrease the container size.

Overview

I will be using three different container sizes for this experiment, and will have two tomato plants per container size, so we can see if there is wild differences in growth or yield even between plants in the same container size.

The containers I will be using are below, and from left to right are 13 liters, 23 liters and 42 liters.

By the time I has used all my soil medium, the containers were not quite full, and so I will estimate that the actual soil volume in each is somewhere between 9-11 liters, 18-21 liters and 36-39 liters respectively. 

From left to right 13L container, 23L container and 42L container (as marked on containers)
I chose a variety of tomatoes from the local hardware store, that were approximately uniform size and health. The punnet came with 8 plants, this experiment will look at 6 of those plants.

The tomatoes used in this experiment
More information, for those interested
I will simultaneously be growing other tomato plants in the ground, and in other containers which I may refer to, but these wont be used as a comparison for this experiment.

What sized container is actually recommended?

It is difficult to find a straight answer when searching for what size container to use to plant your tomatoes in, with some ranges between 10L as a minimum and up to 60L or more as being recommended. 

This site suggests 30L as a minimum stating;
I find the most important factor is volume of dirt. I use containers that hold 30 liters (7.3 US Gallons), and I find this is both the minimum but also an amount that usually works okay. More is obviously better, if possible.
This thread from GardenWeb seems to come to the consensus that 5 Gallon containers (18.9L) are sufficient, even for growing beefsteak tomatoes.

And this page from the North Carolina State University says that the range of container size is anywhere from 5 - 20 Gals (18.9L - 75L).

Why should we even care - just use a huge container!

Anybody that has planted a number of container fruits or vegetables knows that as container size increases, cost seems to exponentially go up. And the more you plant, the more you cop it.

With increased container size you need not only a more expensive container, but also more quality soil mix to fill it. As size increases so does the weight of the container, and a 60L container with soil and a plant (weighing up to 45kg itself) can be a nightmare to move around!

So the goal should be to find the very minimum container size that provides sufficient quality and quantity of yield to be worth the effort of growing. 

The soil mix used in this experiment

Despite finding in my last experiment that ordinary old potting mix performs just as well, old habits die hard.

The mix I used for this experiment is the same for all container sizes.

I started by rehyrdrating a block of coconut husk chips. I used the blocks sold at Bunnings, which go for about $12-13 and are far inferior to the chips I have used previously. They are much larger, and just seem less refined. I prefer the orchidmate brand, which can be found online.
The packet of the husk chips says that it expands to up 60L, but here it is after being wet, in a 62L container. I estimate it expands to a volume of about 30L or less.

Re-hydrated coconut husk chips
I split the husks in two even parts, and to each part added the following:

1 bag of orchid mix, which appears to be composted bark, of about 5-10mm grade.

Can be found at Masters hadware stores for about $8 per bag
1 bag el-cheapo potting mix

This is a $5 bag. Couldn't find a $2.50 bag anywhere!

2 large handfuls of organic tomato fertiliser, and 2 large handfuls of fig fertiliser, which is made up of super-phosphate, bonemeal and dolomitic lime.

Add fertiliser
Organic tomato fertiliser
Mix all together and we have our mix. It is a nice damp, loose and aerated mix that should allow for good root growth! Here is a quick vid, please excuse my shaky and unfocused camera-work!

Filled, transplanted and ready to go

After filling all my containers with my soil mix, I have transplanted my tomatoes and am ready to watch and record them grow! As the nights are still quite cool here in Canberra I will be lugging them in and out of the garage each night to protect them from any frosts.

All lined up nice and pretty!

So stay tuned. I feel I am lacking a really big container comparison, the 60L group, and I do have 2 more plants left over... so I might end up adding another two plants tomorrow !

Monday, September 29, 2014

A Close Look at The Fig Collection - Black Genoa


Summary

Description: A very vigorous plant that tends to produce suckers from the base of the trunk. Extra-large, deep black fruit with excellent flavour. Grew poorly in 5-1-1 but loves coconut husk chip soil medium. Very intolerant to cold.

Breba Crop? No

Main crop taste? Delicious! Honey, sweet, figgy, really good.

Main crop appearance? Deep purple to black exterior, dark red interior.

Problems? Cold sensitive. Rust.

Overall plant rating 9.5/10

The Plant

I bought my Black Genoa from Daleys in January 2013, along with my White Adriatic and Brown Turkey.

On arrival the plant looked like it had seen better days.

Black Genoa, after re-potting into 5-1-1 a day after receiving from Daley's
I had explored the garden web forums for a suitable potting media, and had settled on 5-1-1. After a month however the plant looked worse than when I got it!

28 days later - 3rd March 2013
As I was having similar problems with my other trees, I transferred into a coconut husk mix at first opportunity, as soon as it went dormant, and it woke up in the spring of 2013 looking great.

9 October 2013
My Black Genoa breaks bud later than almost all my other figs, and is quite easily cold damaged. On October 19 we had a deep frost, and many leaves on my Black Genoa were killed. My other trees were fine.

Frost damaged leaves 19 October 2013
By December it was though nothing had happened, and Black Genoa was proving itself to be very vigorous, sending out several suckers from the base of the plant.

18 December 2013

The Fruit

My Black Genoa began to ripen its first fruit by the end of January. These fruit were deep black, and the largest of all my plants.

29 January 2014
I picked this first fruit a little too early in my eagerness. However the taste was still very good to excellent!

Could have used a few more days!
Very tasty!
Perhaps the best thing about the Black Genoa was the size of the later fruit. It produces, by far the largest of all my plants.

Ripe this time - Apple for scale! February 22 2014
Coin for scale
Juicy, delicious!
Black Genoa continued producing fruit into March

18 March 2014
More large fruit!
Sticky dark pulp.

Problems

Apart from its frost and cold sensitivity, Black Genoa was somewhat affected by rust toward the end of the season. Sadly I don't have a picture to show the extent, but will update this year! 

Monday, September 22, 2014

Miracle Fruit in Canberra!

After a long absence, I'm back!

Well the past few months have been hectic. Am in a brand new house, with literally NO garden, just hard slate-filled ground, had the birth of brand new twins back in February and have generally just been tied up!

I hope to add something every month or so, having a yard that is so small compared to my last, and having difficult soil conditions to work means it takes a whole lot of effort to motivate yourself to get out there and start work.

Plus things being held up with a building dispute, so yay for that.

I thought I would post today about a plant I have a heap of interest in, synsepalum dulcificum otherwise known as Miracle fruit.

Miracle fruit - an amazing plant with amazing properties!

So for those of you who have never heard of the miracle fruit, here is the run down.It is a tropical plant originally from tropical West Africa. It is normally a smallish to medium sized plant, up to about 1.5 - 2 meters high, although in its natural habitat can reach up to 5 meters tall.

It is an evergreen plant that grows smallish red berries, with a mild sweet taste.

What is remarkable about this plant though is not the berries or look of the plant, but rather the effect of eating the berries. See a picture from wikipedia below of the berries (mine are still waiting to produce their first!).

Courtesy of Wikipedia

Miracle fruit turns sour foods sweet!

Yes you read that right. By eating the berries of the miracle fruit, previously sour foods such as lemons or even vinegar become not only drinkable, but delicious. Within the berries is a substance named miraculum, it binds to the taste buds in your tongue and gives this amazing effect.

Lemons are reported to taste like sweet lemonade, vinegar like a sweet delicious liquid. 

It also apparently has the effect of limiting the taste of bitter foods as well.

The miracle fruit has been investigated as a way to help diabetics, and to assist dieters to eat foods that are sweet, without having to pack on the calories that comes with sugar.

Miracle fruit is sometimes tricky to grow.

In Canberra the climate is about as far as possible from the native West African climate that miracle fruit enjoy.

In its natural environment the miracle fruit grows in warm humid conditions, in sunlight filtered through a tropical canopy.

It is slow growing, and will not tolerate cold.

I got the first of my miracle fruit almost a year today, back in September 2012.



  A few months later however, and I had only gone backwards. Miracle fruit it seems, hate too much direct sunlight, and after only an hour or so in the sun, both my plants dropped leaves, and then sat sulking for many months.



Miracle fruit CAN be successfully grown in Canberra!

I purchased five different plants because I was so sure I would kill them. Today, after a little trial and error at the beginning they are all still here with me today. 

It turns out they make great indoor plants.

Here is what you need to grow miracle fruit successfully indoors in Canberra.

  1. Acidic soil. Miracle fruit need acidic soil much like blueberries. Without this, they will become chloriotic and die. If you read through forums regarding growing these fruit, many people will say they need filtered or distilled water. I have found this not to be the case, but the water must be acidified. I use the same sulfuric acid for my blueberries, and you can see my previous posts on this.
  2. Warmth. My house has been set at a constant 22o C all winter with central gas heating. I have some of the plants directly under a vent, though I angle the vents so that hot dry air is not blowing directly on the plant.
  3. Do not ever let miracle fruit dry out, it will be the end.
  4. Lots of sunlight BUT only through a window. In direct September sun in Canberra I just about totally defoliated a plant in an hour, and lost about a quarter of my other plants leaves.Perhaps I introduced them too quickly after being shipped in a dark box, I originally thought. Nope, a second plant I received in November, I made the exact same mistake. Lots of direct light through a window, however they seem to love. In fact, since moving to my new house, with an aspect that allows for 3-4 hours good quality direct sun through the window, they have taken off.
  5. Limit fertiliser. Too much fertiliser is reported to kill miracle fruit. I use half of the tiny scoop that comes with acid loving miracle grow, in a 4L watering can, and divide it amongst all my plants. Once I burnt the tips of the leaves of a couple of my plants, by having a little too much fertiliser. You can see this in some of the photos below.
  6. Humidity. This one is contentious. At times, I have had humidifiers running right next to my plants, to replicate the humidity they reportedly love. They did seem to appreciate it, however, after not running the humidifiers for a months and seeing quick growth, with no ill effect, I am starting to think it was coincidence. We do however spend a lot of time boiling babies bottles, so perhaps that amount of water in the air is enough.

Today my plants are looking great, and I hope that within a few months I may get a berry or two to test the effects in person!


Leaf burn on tips from too much fertiliser one time





Friday, March 21, 2014

A Close Look at The Fig Collection - White Adriatic

I have been planning to update each of my figs for a long time now, especially as I am beginning to see fruit off of many of my trees. Today I will start with one of my favourites; White Adriatic.

Summary

Description; A vigorous plant that produced a number of breba and main crop figs. Performed poorly in 5-1-1 and enjoyed coconut husk chips in a larger pot.

Breba Crop? Yes

Breba taste? Sweet honey-nut

Breba appearance? Mottled, areas of deep red to light pink to pale pink

Main crop taste? Rich, sweet, berry

Main crop appearance? Uniform deep dark red

Problems? Rust

The Plant

I purchased my White Adriatic from Daley's Online Nursery in January 2013, it came nicely boxed, and I can still remember that of the three fig trees I bought when I opened the White Adriatic box I was greeted with a wonderful figgy aroma of the leaves.

In March 2013, my plant looked like this, about a week after transplanting;

5th Feb 2013 White Adriatic
I originally potted my White Adriatic into 5-1-1 potting mix, and had great expectation for growth. Sadly, however, this was not to be, and 28 days later my plant had gone backwards slightly, losing some leaves and colour.

3rd March 2013 White Adriatic
By April that year it had begun to put out a small amount of new growth, but lost it all shortly thereafter with the first frost.

5th April 2013 White Adriatic
I suspected that the soil mix I had used was the cause of my lackluster growth, and took the opportunity to repot the plant into a larger pot, with a mix made primarily of coconut husk chips.

28 July 2013 White Adriatic in a new soil mix and larger pot
Shortly after repotting, the plant took off. Buds broke about 2 weeks later, one of the earliest figs in my collection to break.

15th September 2013 - White Adriatic bud break
After this, growth took off in my new container mix, and just 8 days later my White Adriatic already had more leaves than in the months preceding dormancy!

23rd September 2013 White Adriatic
Another two weeks, and growth was speeding along! In less than a month from breaking dormancy this plant had put off more growth in its new container mix than the 3 months prior to dormancy! I was amazed.

9th October 2013 White Adriatic
By December White Adriatic was producing its first figs.

12 December 2013 White Adriatic
Today, about a month before dormancy, my White Adriatic barely resembles the plant I purchased a year ago.

18 March 2014 White Adriatic 

The Fruit

My White Adriatic ripened its first two fruits at the end of January, these were breba figs.

31 January 2014 - First ripened fruit
The first fruits were small to medium in size, with a varied interior ranging from dark red to light pink.

1 February 2014 - White Adriatic breba crop fruit
 
1 February 2014 - White Adriatic breba crop interior
 The flavour was sweet, honey like and tasty. 

Later in the season my White Adriatic ripened some of its main crop, which had different colour and texture to the breba;

20th March 2014 - White Adriatic main crop
20th March 2014 - White Adriatic main crop interior
The main crop was much juicier than the breba with a uniform deep red colour. Its flavour was rich, sweet and berry-like. Far superior to the breba.

My White Adriatic still has a number of unripe fruit on its branches, however as the season draws to a close for the year I don't believe too many more will ripen, the plant is still young however,and I expect a much larger crop next year!

Problems

My White Adriatic has been moderately affected by rust in the last few weeks, likely a result of a larger amount of rain in the previous weeks. Rust begins as brown spots on the undersides of leaves, and can cause defoliation. Once rust appears it is difficult to deal with. Rust is fungus that spreads its spores from leaf to leaf through water droplets and can be treated in dormant phase with a copper based fungicide. All dropped leaves from rust infected plants should be destroyed.   

Rust on White Adriatic

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